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Pork and maple syrup meet cute in this inspired take on a universally loved Mexican dish. Amp up taco night when you layer warm corn tortillas with maple and chili spiced-pork and a seasonal salsa made with creamy avocado, crisp radishes, fresh lime juice, and spring onions—a variety sweeter than regular onions and bolder than scallions.
| Product | Chili Maple Pork Tacos | Prep & Cook Time | 25 - 35 minutes |
| Calories | 760 per serving |
From the pages of Plated’s upcoming cookbook, this summer dinner is perfect for any night of the week. Borrowing the classic flavors of rigatoni alla Norma (a beloved Sicilian dish), this pizza is slathered with Nello’s small-batch marinara sauce, and then topped with crispy eggplant, mozzarella, salty ricotta salata, and fresh basil leaves. Crisp, golden crust plus premium ingredients? Yes, please!
| Product | Eggplant Pizza Alla Norma | Prep & Cook Time | 35 - 45 minutes |
| Calories | 570 per serving |
Inspired by the famous ‘Shroom Burger at New York’s favorite burger shack, these cheese-stuffed portobello patties boast a glorious cheese to “meat” ratio. Cheddar, Gruyère, and mozzarella are sandwiched between two meaty mushroom caps, which are then sandwiched between toasted brioche buns—kind of like the most delicious Russian doll set ever. Roasted carrot “fries” round out this downright sexy vegetarian dish!
| Product | Cheesy Stuffed Portobello Burg | Prep & Cook Time | 35 - 45 minutes |
| Calories | 710 per serving |
